30 Day Rapidex Cookery Course

Day Rapidex Cookery Course Self learning is the best way to boost yourself confidence The idea of bringing out this complete course on a subjectlike cookery is to meet the needs and aspirations of millions ofmodern as well as t

  • Title: 30 Day Rapidex Cookery Course
  • Author: P.P. Bhalla Rita Sharma
  • ISBN: 9788122312102
  • Page: 179
  • Format: Hardcover
  • Self learning is the best way to boost yourself confidence The idea of bringing out this complete course on a subjectlike cookery is to meet the needs and aspirations of millions ofmodern as well as traditional housewives, mothers, young girls andbrides who are novice in the art of cooking The modern girl brideis often pampered at home and thus prefers to stay away fromSelf learning is the best way to boost yourself confidence The idea of bringing out this complete course on a subjectlike cookery is to meet the needs and aspirations of millions ofmodern as well as traditional housewives, mothers, young girls andbrides who are novice in the art of cooking The modern girl brideis often pampered at home and thus prefers to stay away from thekitchen The book that you hold in your hands is conceived keepingin mind all such concerns From Day 1 to Day 30, the book covers the basic nuances ofcooking from the kneading of dough to the basics of steaming,poaching and braising, it gradually goes on to make you a bettercook You can choose to learn famous Chinese, Italian, SouthIndian, Rajasthani and Punjabi dishes within the comfort of yourown home The modern woman is simply a woman who knows how to makethe most of herself and how to enjoy life to the fullest She alsoknows that good food is a large part of that enjoyment This guidefeatures a host of fabulous traditional as well as nouveau globaldishes, all featuring quick preparation, allowing plenty of timefor your family and household requirements The course has been divided into 3 parts First part is devoted to 30 lessons on concepts and food that one needs to master the basic cooking Each day the learner is introduced to one kind of food product For example, Milk and milk products, Vegetables, Dals, Spices, Poultry, Meats, Seafood, Snacks and starters, Relishes, Desserts etc Each lesson, to be completed everyday, has two partstheoretical and practical, as the knowledge of theory is required to create strong foundation and practical part helps to become a great cook by self learning Then of course progress checklists are there for self assessment not to be ignored Second part provides the recipes to try your hand on, according to the need of the chapters and their lessons Third part includes important tables, kitchen layout and essential equipments required in a modern

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