Rum: The Manual

Rum The Manual This is a book about how to drink rum of all kinds It s about classic rums and new generation rums about rhum agricole and about premium aged rums about rums from all over the world It s about rum e

  • Title: Rum: The Manual
  • Author: Dave Broom
  • ISBN: 9781845339623
  • Page: 415
  • Format: Hardcover
  • This is a book about how to drink rum of all kinds It s about classic rums and new generation rums, about rhum agricole and about premium aged rums, about rums from all over the world It s about rum enjoyed with cola and ginger beer About the best rum for a classic daiquiri About rum cocktails that ooze style and personality Above all, it s about enjoying your rum inThis is a book about how to drink rum of all kinds It s about classic rums and new generation rums, about rhum agricole and about premium aged rums, about rums from all over the world It s about rum enjoyed with cola and ginger beer About the best rum for a classic daiquiri About rum cocktails that ooze style and personality Above all, it s about enjoying your rum in all kinds of ways.The days of rum being seen as a minor spirit are over The category has been reborn in recent years with developments such as the rise of premium aged rums and spiced rums The range of rums available has widened dramatically, with tiki bars in every major city globally Add in cacha a Brazil s native cane spirit and you have a hugely popular distillate So there s no surprise that the premium rum market is growing at an astonishing rate from 23 percent per annum in the US to 74 percent per annum in France, for example The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed It will help you to understand your rum how it s produced whether from molasses, cane syrup or cane juice and whether it s dry, sweet, fresh or oaky More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.

    One thought on “Rum: The Manual”

    1. Money, alcohol, sex, and deathDen meisten ist Dave Broom wahrscheinlich eher als Whiskyexperte bekannt, doch er schrieb schon 2003, als das Thema „Rum“ vielerorts noch ein recht stiefmütterlich behandeltes war, ein Buch über den karibischen Zuckerrohrbrand. Er weiß also, wovon er redet. Spätestens nach den ersten paar Seiten seines neuen Buchs zweifelt man daran nicht mehr. Er hat sich tief in die Untiefen des Rums begeben – ist er dabei, wie so viele Zuckerbarone und Plantagenbetreibe [...]

    2. After visiting Guadeloupe, the Tall Man and I were eager to learn more about rhum agricole, the sugar cane juice-based rum signature to the French Caribbean (versus the molasses-based rum commonly made in former English and Spanish islands). “Rum: The Manual” was a fascinating book to skim, starting with a global history of the spirit and followed by methods for enjoyment and an index of rums and sugar cane spirits from around the world like Brazilian cachaça. If you like nitty gritty detai [...]

    Leave a Reply

    Your email address will not be published. Required fields are marked *