Postcards from Greece: Recipes from Across the Greek Seas

Postcards from Greece Recipes from Across the Greek Seas Delicious recipes that are true to Greek cuisine but easily recreated at homeFor all those who love or want to discover Greek food Rebecca Seal shares her favourite recipes from her extensive travels

  • Title: Postcards from Greece: Recipes from Across the Greek Seas
  • Author: Rebecca Seal
  • ISBN: 9781784880613
  • Page: 406
  • Format: Hardcover
  • Delicious recipes that are true to Greek cuisine but easily recreated at homeFor all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece s regional specialities.Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavorsDelicious recipes that are true to Greek cuisine but easily recreated at homeFor all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece s regional specialities.Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca s volcanic lamb or drunken chicken For a sweet treat, the olive oil chocolate mousse is impossible to resist Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.

    One thought on “Postcards from Greece: Recipes from Across the Greek Seas”

    1. Enjoyed this book.Was on topic and had a good layout and feel to it.Will test some of the recipes and concepts.

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