The Spice Companion: A Guide to the World of Spices

The Spice Companion A Guide to the World of Spices A stunning and definitive spice guide by the country s most sought after expert with hundreds of fresh ideas and tips for using pantry spices never before published recipes for spice blends gor

  • Title: The Spice Companion: A Guide to the World of Spices
  • Author: Lior Lev Sercarz
  • ISBN: 9781101905470
  • Page: 150
  • Format: ebook
  • A stunning and definitive spice guide by the country s most sought after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never before published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go to source for fresh and unusual spices asA stunning and definitive spice guide by the country s most sought after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never before published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go to source for fresh and unusual spices as well as small batch custom blends for renowned chefs around the world The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use such as adding cardamom to flavor chicken broth , and a unique spice blend recipe to highlight it in the kitchen Sumptuous photography and botanical illustrations of each spice make this must have resource as beautiful as it is informative.

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    1. „Gewürze: Auswählen-Kombinieren-Schmecken“ von Lior Lev Sercarz ist 2017 in der Deutschen-Verlags-Anstalt erschienen.Zum Inhalt: Sercarz, der 2006 seinen eigenen Gewürzshop in New York gegründet hat, gilt seit dieser Zeit als der Guru für frische und ungewöhnliche Gewürzmischungen. Und in diesem vorliegenden Buch verrät er die Geheimnisse der kreativen Gewürzküche. Auf rund 300 Seiten stellt er über 100 Gewürze vor, sowie deren Geschichte, Ursprung, Lagerung und Bezugsquellen. Da [...]

    2. As a serious amateur chef, and one who cooks constantly, this book has become my go-to guide for creative inspiration. It has vastly expanded the way I approach flavor building. Sercarz is an alchemist, a food magician, a food historian, and possibly possesses the most knowledge of anyone on the planet of how to combine spices, herbs, and chiles. Since finding this amazing guide, my pantry has quadrupled in size, and I have discovered several great spice vendors from around the globe. (Thank you [...]

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