Matt Kramer's New California Wine

Matt Kramer s New California Wine California has become the hottest wine producing area in the world and it happened in less than years Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress

  • Title: Matt Kramer's New California Wine
  • Author: Matt Kramer
  • ISBN: 9780762419647
  • Page: 369
  • Format: Hardcover
  • California has become the hottest wine producing area in the world, and it happened in less than 25 years Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry the who, how, why, what, and where No one is better equipped to provide insight into the ways in which West Coast vintners are workingCalifornia has become the hottest wine producing area in the world, and it happened in less than 25 years Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry the who, how, why, what, and where No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place Kramer s book provides the first comprehensive look at how new approaches to wine making have contributed to California s current high status in the world order of wine.

    One thought on “Matt Kramer's New California Wine”

    1. So it's a rare, rare thing that I rush out to buy a book. I picked this book up from the library. See - library? Cheap, cheap, cheap. But I got 30 pages into this book and I absolutely KNEW I had to have it, as soon as possible. In short, I have never encountered food/wine writing like this. Kramer takes the reader way past "does it taste good?" to discussions of water, sunlight, altitude, fog, fruitfulness, density - and all in a way that you REMEMBER everything you read. If I had one single cr [...]

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