Tunisian Traditional Cuisine A selection of Tunisian Recipes by Dalila Letaief Recipes that are made in Tunisia including Couscous Lamb Fennel and Fish Couscous Burgul Wheat Lamb Sausages Vegetarian Balls Tunisian Salad Mechouia Salad and Brik
CouscousCouscous with fish soup is a traditional dish in Trapani, Sicily. In Egypt, couscous is eaten as a dessert It is prepared with butter, sugar, cinnamon, raisins, and nuts and topped with cream. Georgian cuisineGeorgian cuisine Georgian kartuli samzareulo began about , years ago.It refers to the cooking styles and dishes created by Georgian people.The Georgian cuisine is unique to the country, but also carries some influences from other Caucasian, Eastern European and nearby Middle Eastern culinary traditions.
Title: Tunisian Traditional Cuisine: A selection of Tunisian Recipes by Dalila Letaief
Author: Odile Letaief Ranya Romdane
Format: Kindle Edition
Recipes that are made in Tunisia including Couscous, Lamb, Fennel and Fish Couscous, Burgul Wheat, Lamb Sausages, Vegetarian Balls, Tunisian Salad, Mechouia Salad and Brik.