My Best: Eric Ripert

My Best Eric Ripert Alain Ducasse Eric Ripert Daniel Boulud Pierre Herm These are among the world s most celebrated chefs the luminaries who changed the landscape of fine dining Here are the dishes of their careers the

  • Title: My Best: Eric Ripert
  • Author: Eric Ripert Angie Mosier
  • ISBN: 9782841237265
  • Page: 215
  • Format: Hardcover
  • Alain Ducasse Eric Ripert Daniel Boulud Pierre Herm These are among the world s most celebrated chefs, the luminaries who changed the landscape of fine dining Here are the dishes of their careers, the distinctive plates that made them household names From Ducasse s famous vegetable cookpot and Herm s ispahan to Ripert s bluefin tuna and Boulud s sea bass, each voAlain Ducasse Eric Ripert Daniel Boulud Pierre Herm These are among the world s most celebrated chefs, the luminaries who changed the landscape of fine dining Here are the dishes of their careers, the distinctive plates that made them household names From Ducasse s famous vegetable cookpot and Herm s ispahan to Ripert s bluefin tuna and Boulud s sea bass, each volume in My 10 Best offers a master s career defining 10 recipes, complete with step by step, illustrated directions designed for the home cook.

    One thought on “My Best: Eric Ripert”

    1. I absolutely love the step-by-step photography included with these recipes! It reminds me of some of the more massive Robuchon volumes with more modernized recipes and presentations. If only it were longer! Regardless, how I wish all cookbooks could be so expertly ordered and beautifully printed.

    2. Eric Ripert is French chef who has also appeared on America's Top Chef and has launched a series of brief online cooking videos called "Get Toasted" on his website AVECERIC which focuses on easy and quick meals that can be prepared and cooked in minutes with a toaster oven. This book covers A selected 10 of his fish recipies. Fluke, 2 Halibut dishes,Red Snapper, 2 Salmon dishes , Sea Medley, Tuna, Shrimp, and Lobster. The book has great illustrations which help the inexperienced cook produce bea [...]

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