Macaron Magic 2: Individual Desserts and Showpieces

Macaron Magic Individual Desserts and Showpieces Almonds sugar egg whites and magic Encore In this second installment of Macaron Magic we explore the tantalizing world of individual desserts and showpieces for macarons Inspired by seasonal color

  • Title: Macaron Magic 2: Individual Desserts and Showpieces
  • Author: Jialin Tian Yabin Yu
  • ISBN: 9780983776420
  • Page: 331
  • Format: Paperback
  • Almonds, sugar, egg whites, and magic Encore In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpieces for macarons Inspired by seasonal color palettes and ingredients, Macaron Magic 2 presents twelve innovative creations of macaron desserts, including pineapple and iberico ham, Meyer lemon and hazelnut, white peAlmonds, sugar, egg whites, and magic Encore In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpieces for macarons Inspired by seasonal color palettes and ingredients, Macaron Magic 2 presents twelve innovative creations of macaron desserts, including pineapple and iberico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig, and chocolate, and The book also includes instructions on how to construct four dazzling showpieces and a bonus chapter on advanced techniques for creating stunning chocolate and pulled sugar decorations Macaron Magic 2 introduces techniques for creating professional quality macaron desserts and showpieces as well as advanced decorating methods to maximize the visual impact of these edible works of art Recipes are accompanied by step by step photographs to demonstrate procedures, construction diagrams to offer quick assembly references, and photographs of finished works to provide inspiration.

    One thought on “Macaron Magic 2: Individual Desserts and Showpieces”

    Leave a Reply

    Your email address will not be published. Required fields are marked *