Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Tacos Tortas and Tamales Flavors from the Griddles Pots and Streetside Kitchens of Mexico Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco What began as affection for the fast food version that hard yellow shell filled with gr

  • Title: Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
  • Author: Roberto Santibáñez
  • ISBN: 9781118190203
  • Page: 388
  • Format: Hardcover
  • Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco What began as affection for the fast food version that hard yellow shell filled with ground beef and mysterious yellow cheese has blossomed into an all out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.Now,Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco What began as affection for the fast food version that hard yellow shell filled with ground beef and mysterious yellow cheese has blossomed into an all out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.Now, with Tacos, Tortas, and Tamales, chef Roberto Santiba ez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas.Author Roberto Santiba ez is also the author of Rosa s New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and ManhattanSantiba ez s Truly Mexican was chosen as a New York Times Notable Cookbook of 2011Using easy to find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alikeWhile the flavors you ll find here are exciting and complex, the cooking itself is anything but complicated With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

    One thought on “Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico”

    1. As with all Mexican cookbooks, they focus mainly on southern Mexico, and leave out a lot of my favorite things. I am excited to make the strawberry and coconut tamales, but things like tongue tacos just aren't up there on my to make list :). Well written, good photos, just not all I was hoping for. I wanted more meat and more beans, I love Sonoran food which is why the Border cookbook is my favorite Mexican cookbook ever.

    2. Wow! tons of great recipes for all the things in the title plus drinks and desserts. There are several basic recipes that you can use to make many others such as making a batch of carnitas and using it in tacos, tortas or tamales. Can't wait to start cooking!

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