Australian Food: In Celebration of the New Australian Cuisine

Australian Food In Celebration of the New Australian Cuisine Australia the land of sun sand and sea is hot for yet another reason these days it s a hub for exciting original global cuisine Author Alan Saunders celebrates this new cuisine in a sumptuously i

  • Title: Australian Food: In Celebration of the New Australian Cuisine
  • Author: Alan Saunders
  • ISBN: 9781580080989
  • Page: 177
  • Format: Paperback
  • Australia, the land of sun, sand, and sea, is hot for yet another reason these days it s a hub for exciting, original global cuisine Author Alan Saunders celebrates this new cuisine in a sumptuously illustrated volume of recipes from 54 of the country s leading chefs, purveyors, and food writers.

    One thought on “Australian Food: In Celebration of the New Australian Cuisine”

    1. With highlights about chefs and ingredients, various recipes from Australia are presented with an array of color photos.Some are inspired by Asian and European food.

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