Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico

Cuisine of the Water Gods The Authentic Seafood and Vegetable Cookery of Mexico An introduction to the specialities of Mexico s coastal regions From rich cheese soup and yellow seafood mole to sea bass in green sauce and plantain tamales with seafood stuffing this cookbook cont

  • Title: Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico
  • Author: Patricia Quintana
  • ISBN: 9780671748982
  • Page: 350
  • Format: Hardcover
  • An introduction to the specialities of Mexico s coastal regions From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health conscious eating.

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