Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living

Pure Vegan Recipes for Beautiful Meals and Clean Living Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via recipes that are both plant based and indulgent The only vegan cookbook that celebrates eating and enjoyment rath

  • Title: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living
  • Author: Joseph Shuldiner
  • ISBN: 9780811878630
  • Page: 415
  • Format: Paperback
  • Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant based and indulgent The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes Yes, they re non meat egg dairy, and they re fabulous PuPure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant based and indulgent The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes Yes, they re non meat egg dairy, and they re fabulous Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late night indulgences such as chocolate truffles and herbal cocktails Seventy five gorgeous pictures round out this fetching package.

    One thought on “Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living”

    1. This is a paperback book but it’s LARGE and HEAVY, very. It has absolutely gorgeous photos for many of the raw ingredients and for most of the recipes.I’m not the least surprised that I found out I do not have a well equipped kitchen, but I’m now very interested in getting a microplane grater and a mandoline.I borrowed this book from the library, renewing it several times, but I don’t plan to use it or buy it. However, I can see giving it as a gift to friends who enjoy cooking and who do [...]

    2. Delicious phototography, I want to cook it all. Don't be put off because it's vegan, it's more about good quality ingredients, used well.

    3. I flipped through this book in a store and the photos and recipes looked great, I bought the kindle version b/c I find that it's easier for me to use the cookbook on a color kindle/ipad. And I have too many books for my small house.I've been a vegetarian (and for two years a raw vegan) for a long while, but recently decided to dip into veganism. I have some of the great classics (vegetarian epicure 1 and 2, Laurels, etc. But I wouldn't end my cookbook collection at Julia Child or the Joy of cook [...]

    4. This cookbook has beautiful photos and well-written, unique recipes. I am not vegan, but am looking for recipes featuring whole foods and I found that most of the recipes in this cookbook fit that requirement. Tonight I made the Ceviche de Vegan and the Nutty Mushroom Risotto. I think that vegan recipes are really good especially when you add meat or dairy products to them. :) I used homemade chicken stock for the Risotto and it was fantastic. Both the Ceviche and the Risotto were hits at dinner [...]

    5. this is a good vegan cookbook for people who aren't into meat substitutes. nothing revolutionary, but all the stuff I tried was good: muhammara (it was a bit too bready, but tasted better the longer it sat in the fridge), jicama salad, celery root & fennel chowder, and broiled tofu with shiitakes and carrots. there are recipes for drinks and a large selection of good looking desserts, and it would be a great resource for throwing parties or going to a potluck, because though the recipes are [...]

    6. A beautifully executed book, large in size 9" x 11" with gorgeous photographs of the food. Very elegant. I did not bond with many of the recipes and would not make this a first choice for a new vegan looking to figure out what and how to eat. It would be a supplemental purchase for a well-stocked library of already basic recipe books. No nutritional data accompanying the recipes. A lovely book to "leaf" through.

    7. The Mushroom Risotto was fantastically tasty and quite simple to make! (I omitted the nuts due to a lack of hazelnuts in my house and added Shimenji mushrooms on top of Porcini, Oyster, Cremini and Shitake mushrooms.)

    8. I adore this book! I would highly recommend for people who are comfortable in a well equipped kitchen. Some of the recipes/ingredients/tools/techniques may be a bit beyond the beginner vegan, or chef.

    9. A beautifully constructed book. Unfortunately, it didn't have one recipe I was interested in attempting to make. Overly fussy, for me. Photographs beautifully, though.

    10. Whether you are vegan or not, everything in here sounds delicious and the photos are gorgeous. But like all good cookbooks--it needs to come with a cook:)

    11. This book was too fancy. There was not one recipe that sounded good to me and majority of them had ingredients I've never seen in the grocery store or just looked to expensive and not tasty enough.

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