Sizzling Skillets and Other One-Pot Wonders

Sizzling Skillets and Other One Pot Wonders Emeril Lagasse s books are so dependable filled with accessible recipes that yield excellent results Chicago TribuneEmeril Lagasse is one of America s favorite chefs and in Sizzling Skillets and Oth

  • Title: Sizzling Skillets and Other One-Pot Wonders
  • Author: Emeril Lagasse
  • ISBN: 9780061742965
  • Page: 103
  • Format: Paperback
  • Emeril Lagasse s books are so dependable, filled with accessible recipes that yield excellent results Chicago TribuneEmeril Lagasse is one of America s favorite chefs, and in Sizzling Skillets and Other One Pot Wonders he brings us than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker Emeril Lagasse s books are so dependable, filled with accessible recipes that yield excellent results Chicago TribuneEmeril Lagasse is one of America s favorite chefs, and in Sizzling Skillets and Other One Pot Wonders he brings us than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One Pot Wonders makes Emeril s trademark recipes even easier to prepare at home while saving on time, space, and clean up.

    One thought on “Sizzling Skillets and Other One-Pot Wonders”

    1. I did the usual flip test to multiple pages, pondering the "would I make/eat that?" question, so snapped this one up. After careful study, I've decided that I'll be making the Mussels in a Green Curry Broth for my birthday dinner tomorrow evening. Will adjust rating as/if appropriate, pending the results of that foray. (Update: Holy cow! So fast and easy and oh so tasty. Now to pick the second item to field test . . . .)

    2. Wouldn't it be great if, on a cold winter day, Emeril Lagasse would show up at your front door with this cookbook, a bottle of red wine, and an offer to cook dinner for you and your family? The recipes in this book would be perfect for just such a day. Grillades and Stone-Ground Grits, Emeril's Paella, Red Wine and Port Braised Short Ribs, or Cajun Shrimp Stew. Wouldn't these make your kitchen smell wonderful as you sip wine and watch him cook??This was a good cookbook read. The ingredient lists [...]

    3. I have grown up watching Emeril Lagasse on the Food Network and am always salivating by the time his program is over. Now easier then ever, using just "one-pot" Emeril has compiled a wonderful cookbook with tons of delicious dishes. My favorite thing about this book is the fact that I only need one-pot to complete them (skillets and sauté pans, casseroles and baking dishes, Dutch ovens, big pots, woks, and slow cookers). This is one of my kitchen favorites and recipe guides that I go to when I [...]

    4. The Leek and Bacon Quiche in Potato Crust was really good. (I used turkey bacon instead of pork.) I've never liked quiche or made it but this was different than the few ones I've tried. It has a lot of flavor.That is the only recipe I made from the book; and I picked it up from the library on a whim.

    5. That was surprisingly disapointing. I made the Indian Beef Curry with Yogurt and the Beef Bouguignon. Both were lackluster. I have tried many of Emeril's dishes on the foodnetwork and they were all amazing, so what the hell?

    6. a lot of recipes from all different kinds of cuisines. where some Emeril recipes take up every burner on the stove and plenty of bowls to make a dinner you will never forget. this one also offers some crock pot offerings great set it and forget it recipes for cold winter days ahead

    7. Lots of wonderful recipes I would love to try and might be able to do. Lots of great photos of the meals. Loved the chapter breakdowns by cooking container.

    8. food fit for a king/queen but with an aproachableness the average cook is looking for. lots of variety. everything from easy to "special occasion".

    9. Say what you will about the guy (I'm talking to you Bourdain) but I love Emeril and I love his food. This cookbook is a little easier and left my kitchen a lot less messy than his usual fare.

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