In at the Deep End: Cooking Fish Venice to Tokyo

In at the Deep End Cooking Fish Venice to Tokyo Travelling from Venice to Tokyo New York to Sweden and Aberdeen to Sydney Jake chronicles his journey Whether cooking and eating Venetian bigoli with clams or New York crab cakes Swedish soused her

  • Title: In at the Deep End: Cooking Fish Venice to Tokyo
  • Author: Jake Tilson
  • ISBN: 9781844009756
  • Page: 289
  • Format: Paperback
  • Travelling from Venice to Tokyo, New York to Sweden and Aberdeen to Sydney, Jake chronicles his journey Whether cooking and eating Venetian bigoli with clams or New York crab cakes, Swedish soused herrings or Japanese sushi and sashimi, he effortlessly conjures up the worlds in which these dishes originated.

    One thought on “In at the Deep End: Cooking Fish Venice to Tokyo”

    1. I loved, loved, loved Tilson's previous cookbook, A Tale of Twelve Kitchens (note to self, must do a quick review for that soon). Not only was his writing engaging but the art, design, and layout of the book (which Tilson did himself) were fantastic. And the recipes were great too.So you can see why I raced to like the wind when I read about his new book on Saveur's January Top 100 foodie list. It just arrived today but in flipping through I can see that the same care and attention have been gi [...]

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