Backcountry Cooking: From Pack to Plate in Ten Minutes

Backcountry Cooking From Pack to Plate in Ten Minutes Over recipes and how to plan simple meals

  • Title: Backcountry Cooking: From Pack to Plate in Ten Minutes
  • Author: Dorcas S. Miller
  • ISBN: 9780898865516
  • Page: 269
  • Format: Paperback
  • Over 144 recipes and how to plan simple meals.

    One thought on “Backcountry Cooking: From Pack to Plate in Ten Minutes”

    1. pretty good! while some of the info is a bit dated, most of it holds up well. there's a lot of meat and cheese based stuff in here, so not ideal for me recipe-wise, but it gave me some good ideas and inspiration and starting points which was all i was really looking for. plus i liked the sidebars of different experienced backpackers and their approach to food on the trail-- that was fun! a good reference, would look at again.

    2. Good book - good reference, and there are fun "expert tips" sprinkled throughout that mix things up a bit. I got this as a gift, and found myself using it pretty heavily on the last trip I planned.

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